In 2020, the population of Singapore consumed around 22 kilograms of seafood per person. Seafood consumption in Singapore has remained relatively constant in the last ten years.
Per capita seafood consumption in Singapore from 2011 to 2020 (in kilograms)
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Singapore Food Agency. (June 29, 2021). Per capita seafood consumption in Singapore from 2011 to 2020 (in kilograms) [Graph]. In Statista. Retrieved May 10, 2024, from https://www.statista.com/statistics/1038132/per-capita-seafood-consumption-singapore/
Singapore Food Agency. "Per capita seafood consumption in Singapore from 2011 to 2020 (in kilograms)." Chart. June 29, 2021. Statista. Accessed May 10, 2024. https://www.statista.com/statistics/1038132/per-capita-seafood-consumption-singapore/
Singapore Food Agency. (2021). Per capita seafood consumption in Singapore from 2011 to 2020 (in kilograms). Statista. Statista Inc.. Accessed: May 10, 2024. https://www.statista.com/statistics/1038132/per-capita-seafood-consumption-singapore/
Singapore Food Agency. "Per Capita Seafood Consumption in Singapore from 2011 to 2020 (in Kilograms)." Statista, Statista Inc., 29 Jun 2021, https://www.statista.com/statistics/1038132/per-capita-seafood-consumption-singapore/
Singapore Food Agency, Per capita seafood consumption in Singapore from 2011 to 2020 (in kilograms) Statista, https://www.statista.com/statistics/1038132/per-capita-seafood-consumption-singapore/ (last visited May 10, 2024)
Per capita seafood consumption in Singapore from 2011 to 2020 (in kilograms) [Graph], Singapore Food Agency, June 29, 2021. [Online]. Available: https://www.statista.com/statistics/1038132/per-capita-seafood-consumption-singapore/