Almost 28 percent of consumers knew that the Japanese traditional diet was registered as a UNESCO Intangible Cultural Heritage of Humanity, according to a survey conducted in 2020 in Japan. In contrast, more than 46 percent of respondents have not heard about the recognition of washoku bunka as a cultural heritage in 2013.
Level of awareness of traditional Japanese food culture (washoku bunka) as UNESCO cultural heritage in Japan as of 2020
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MAFF. (December 23, 2020). Level of awareness of traditional Japanese food culture (washoku bunka) as UNESCO cultural heritage in Japan as of 2020 [Graph]. In Statista. Retrieved May 10, 2024, from https://www.statista.com/statistics/1228726/japan-awareness-washoku-cultural-heritage/
MAFF. "Level of awareness of traditional Japanese food culture (washoku bunka) as UNESCO cultural heritage in Japan as of 2020." Chart. December 23, 2020. Statista. Accessed May 10, 2024. https://www.statista.com/statistics/1228726/japan-awareness-washoku-cultural-heritage/
MAFF. (2020). Level of awareness of traditional Japanese food culture (washoku bunka) as UNESCO cultural heritage in Japan as of 2020. Statista. Statista Inc.. Accessed: May 10, 2024. https://www.statista.com/statistics/1228726/japan-awareness-washoku-cultural-heritage/
MAFF. "Level of Awareness of Traditional Japanese Food Culture (Washoku Bunka) as Unesco Cultural Heritage in Japan as of 2020." Statista, Statista Inc., 23 Dec 2020, https://www.statista.com/statistics/1228726/japan-awareness-washoku-cultural-heritage/
MAFF, Level of awareness of traditional Japanese food culture (washoku bunka) as UNESCO cultural heritage in Japan as of 2020 Statista, https://www.statista.com/statistics/1228726/japan-awareness-washoku-cultural-heritage/ (last visited May 10, 2024)
Level of awareness of traditional Japanese food culture (washoku bunka) as UNESCO cultural heritage in Japan as of 2020 [Graph], MAFF, December 23, 2020. [Online]. Available: https://www.statista.com/statistics/1228726/japan-awareness-washoku-cultural-heritage/