Meat supply per capita in Africa 2020, by country
Gabon recorded the highest per capita amount of meat available for human consumption among countries in Africa as of 2020. The average meat supply in the Central African country reached 67 kilograms per capita. The Seychelles and South Africa followed closely, with a supply of over 62 and 59.8 kilograms per person that year, respectively. On the other hand, Burundi and the Democratic Republic of the Congo recorded the lowest meat supply, 3.1 kilograms and around 3.2 kilograms per capita, respectively.