Norway: turnover of meat processing and preserving industry 2012-2021
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.
Find more statistics on other topics about Norway with key insights such as production value of the processing and preserving industry of meat and meat products, number of enterprises in the ice cream manufacturing industry, and number of employees in the processing and preserving industry of meat and meat products.