In 2022, the chocolate production volume in Japan amounted to around 240.7 thousand tons, up from about 220.1 thousand tons in 2013. Chocolate is a staple of the domestic confectionery market along with traditional sweets (wagashi), snack foods, and biscuits.
Production volume of chocolate in Japan from 2013 to 2022 (in 1,000 metric tons)
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All Nippon Kashi Association (Japan). (March 31, 2023). Production volume of chocolate in Japan from 2013 to 2022 (in 1,000 metric tons) [Graph]. In Statista. Retrieved May 13, 2024, from https://www.statista.com/statistics/744352/japan-chocolate-production-volume/
All Nippon Kashi Association (Japan). "Production volume of chocolate in Japan from 2013 to 2022 (in 1,000 metric tons)." Chart. March 31, 2023. Statista. Accessed May 13, 2024. https://www.statista.com/statistics/744352/japan-chocolate-production-volume/
All Nippon Kashi Association (Japan). (2023). Production volume of chocolate in Japan from 2013 to 2022 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: May 13, 2024. https://www.statista.com/statistics/744352/japan-chocolate-production-volume/
All Nippon Kashi Association (Japan). "Production Volume of Chocolate in Japan from 2013 to 2022 (in 1,000 Metric Tons)." Statista, Statista Inc., 31 Mar 2023, https://www.statista.com/statistics/744352/japan-chocolate-production-volume/
All Nippon Kashi Association (Japan), Production volume of chocolate in Japan from 2013 to 2022 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/744352/japan-chocolate-production-volume/ (last visited May 13, 2024)
Production volume of chocolate in Japan from 2013 to 2022 (in 1,000 metric tons) [Graph], All Nippon Kashi Association (Japan), March 31, 2023. [Online]. Available: https://www.statista.com/statistics/744352/japan-chocolate-production-volume/