Per capita public expenditure on gluten free products in Italy 2022, by region
In 2022, public expenditure on gluten free products in Italy amounted to roughly 943 euros per individual affected by celiac disease. This statistic shows regional differences in this figure. Molise came out on top as the region having the highest per capita public expenditure on such products, with 1,090 euros, while the region of Apulia was the one investing the least money on gluten-free food.